Chipotle's Strategy to Mitigate Trump Tariff Costs Revealed by CEO

In a recent interview, Brian Niccol, the CEO of the fast-food chain Chipotle Mexican Grill, elaborated on how the company is managing the financial implications of tariffs imposed by the Trump administration on imported goods. These measures, primarily targeting trade with China, have significantly impacted the cost of certain ingredients and other items used in Chipotle's restaurants.

Continue reading