Energy and Food Prices Significantly Impact Inflation in December
In December 2023, economists observed a notable influence of energy and food prices on the overall inflation level in the country. According to data released by the Department of Labor, the Consumer Price Index (CPI) increased by 0.3% compared to the previous month, indicating a continuing inflationary trend in the economy.
Continue reading
Breakfast Food Prices Continue to Soar in 2025
In 2025, the prices of breakfast foods are rising at an alarming rate, causing concern among consumers and economic experts. Due to inflation and changes in demand for certain products, the costs of staples like eggs, bacon, and milk have significantly increased. Analysis of the data indicates that the prices of primary breakfast ingredients have surged by 20% since the beginning of the year compared to previous periods.
Continue reading
The Shrinking Colorado River Poses a Serious Threat to the Nation's Food Supply
The water levels in the Colorado River continue to decline, raising significant concerns about food security in the U.S. The rapid depletion of this vital waterway impacts not only ecosystems but also threatens the agricultural sector that relies on it for irrigating farmland.
Continue reading
New Wearable Technologies Simplify Food Tracking
With the recent advancements in technology, tracking food intake has become significantly easier and more accessible thanks to new wearable devices. Now, with the help of specialized gadgets, users can receive accurate data about their diet without having to manually input information. These devices are becoming vital assistants for individuals looking to monitor their diet and health.
Continue reading
Restaurants Open on Thanksgiving: Where to Dine This Special Day
As Thanksgiving approaches, many people prefer to spend time with family, but not everyone wants to cook at home. As a result, several major restaurant chains are opening their doors on November 23, 2023, for those looking to celebrate the day with their favorite meals without spending hours in the kitchen.
Continue reading
Inflation in the US Sees an Uptick: New CPI Data for October 2024
According to a report released by the Bureau of Labor Statistics, the Consumer Price Index (CPI) increased by 0.4% in October 2024. This rise surpassed analysts' expectations, who had forecasted a more modest increase of 0.3%. Year-on-year, the CPI grew by 3.7%, which was also higher than previously predicted. The surge in housing, food, and energy prices was the main driver of this increase.
Continue reading
Inspiration from Seven Entrepreneurs Changing the Eco-Conscious Dining Landscape
Recent attention to eco-conscious dining has been spurred by diverse entrepreneurs aiming to transform food approaches. Seven of them were highlighted in a recent Bloomberg article for their innovative ideas and deep commitment to sustainable business practices in the culinary space. They not only offer delicious dishes but also care for the environment by using only eco-friendly ingredients and recycled packaging materials.
Continue reading
Bill Gates Calls for a Global Effort to Tackle Nutrition Crisis
Bill Gates, the founder of Microsoft and a philanthropist, categorizes the current nutrition situation worldwide as critical and demands proactive measures from all countries. In his recent statement, he emphasized that over 3 billion people are struggling with malnutrition, which not only threatens their health but also adversely impacts the global economy.
Continue reading
Failed Food Waste Strategies in the US: A Closer Look
In the United States, new bans on food waste are being discussed, yet many of these measures prove ineffective. Over the past few years, states like California and New York have enacted laws prohibiting the disposal of certain types of food. However, research has shown that most of these initiatives are not achieving their goals. Massachusetts stands out as an exception where authorities significantly reduced food waste due to close monitoring and the establishment of a stable recycling infrastructure. Other states, like Maine, which attempted to implement similar laws, failed to achieve noticeable results.
Continue reading
Mounting Opposition to EUDR: Can Changes in Food Industry Be Avoided?
As the deadlines for the new EU Due Diligence Regulation (EUDR) approach, resistance from various sectors of the food industry is becoming increasingly evident. Initiatives aimed at strengthening import controls on food products are facing pushback from both producers and trade networks. Nevertheless, the European Commission continues to uphold its stance, believing that necessary changes must be implemented to protect the environment and consumer health.
Continue reading